The aperitifs are obtained after treating the egg white with an enzyme, which break the proteins into smaller pieces, a process called hydrolysis, which allows obtaining a wide range of new textures. The development of these ...
Apr 29, 2015
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Researchers at the Institute of nutrition and functional foods (INAF) of Université Laval are calling for a review of dietary recommendations on saturated fat (SFA) in relation to cardiovascular disease (CVD). The association ...
Oct 8, 2014
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The EU BIOCLAIMS project is identifying new ways of confirming the beneficial effects of nutrition, which could help food firms make positive health claims.
Sep 30, 2014
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New foods should be designed – more than has been the case up to now – with human health in mind, and especially the health of the gastro-intestinal tract. There is a need for a new generation of products known as functional ...
May 6, 2014
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Carbonation, an essential component of popular soft drinks, alters the brain's perception of sweetness and makes it difficult for the brain to determine the difference between sugar and artificial sweeteners, according to ...
Sep 17, 2013
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It is no secret that if you eat right you feel better and last longer. Nutrition - our daily diet - is a major lifestyle factor, greatly influencing human health and disease. For example, medical evidence has long shown that ...
Aug 15, 2013
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Neurosurgeons at The Ohio State University Wexner Medical Center are among the first in the United States to successfully implant an MRI-safe spinal cord stimulator to help patients suffering from chronic back or limb pain.
Aug 6, 2013
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ConservoCare, LLC, a spinoff of research at Case Western Reserve University, has obtained license options through the university's Technology Transfer Office to develop a medical device for bladder control.
Mar 15, 2013
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It's been said that food is the language of love. If so, can certain foods—or aphrodisiacs—promote romantic feelings or sexual desire?
Feb 6, 2013
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Teagasc researchers are looking to seaweed for proteins with health benefits for use as functional foods. Historically, edible seaweeds were consumed by coastal communities across the world and today seaweed is a habitual ...
Oct 15, 2012
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