Researchers today generally agree that eating garlic, used for thousands of years to treat human disease, can reduce the risk of developing certain kinds of cancers, cardiovascular disease, and type 2 diabetes. Nevertheless, ...
Apr 26, 2018
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The supplement Aged Garlic Extract can reverse the buildup of deadly plaque in arteries and help prevent the progression of heart disease, according to a new study scheduled for publication in the Journal of Nutrition.
Jan 21, 2016
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Onions and garlic are key ingredients in sofrito, a condiment that's a staple of Puerto Rican cuisine. They may also be a recipe for reducing the risk of breast cancer.
Sep 23, 2019
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Consuming garlic helps counteract age-related changes in gut bacteria associated with memory problems, according to a new study conducted with mice. The benefit comes from allyl sulfide, a compound in garlic known for its ...
Apr 8, 2019
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The beneficial health properties of garlic are well known, but researchers at the University of Stirling and Charles University in Prague have uncovered another less well known and surprising property – that the body odour ...
Nov 13, 2015
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While garlic breath might not be good for your social life, Curtin University researchers have found a certain garlic extract that may fight against Alzheimer's.
Nov 5, 2018
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(HealthDay)—As scientists look into the effects of diet on health, they're finding that more and more everyday foods offer benefits that go well beyond making dishes tastier.
Jul 27, 2018
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Researchers at Washington State University have found that a compound in garlic is 100 times more effective than two popular antibiotics at fighting the Campylobacter bacterium, one of the most common causes of intestinal ...
May 1, 2012
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Garlic extract may be an effective weapon against multi-drug resistant strains of pathogenic bacteria associated with urinary tract infections (UTI), according to a recent study published in the Pertanika Journal of Tropical ...
Jul 10, 2015
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A woman worried about heart disease might check the amount of saturated fats in her snack food. A man with diabetes might track the carbohydrates in his lunch.
Dec 11, 2019
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Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Dating back over 6,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used throughout its history for both culinary and medicinal purposes.
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