New study shows aged garlic extract can reduce dangerous plaque buildup in arteries

Garlic

The supplement Aged Garlic Extract can reverse the buildup of deadly plaque in arteries and help prevent the progression of heart disease, according to a new study scheduled for publication in the Journal of Nutrition.

The research, conducted at LA BioMed, found a reduction in the amount of low-attenuation , or "soft plaque," in the arteries of patients with metabolic syndrome who took Aged Garlic Extract. Metabolic syndrome is characterized by obesity, hypertension and other .

"This study is another demonstration of the benefits of this supplement in reducing the accumulation of soft plaque and preventing the formation of new plaque in the arteries, which can cause ," said Matthew J. Budoff, MD, an LA BioMed lead researcher. "We have completed four randomized studies, and they have led us to conclude that Aged Garlic Extract can help slow the progression of atherosclerosis and reverse the early stages of heart disease."

The study involved 55 patients, aged 40 to 75 years, who had been diagnosed with . All the participants underwent screening at the beginning of the study to measure the total coronary plaque volume as well as dense calcium, non-calcified plaque and low-attenuation plaque. The screening was conducted using Cardiac Computed Tomography Angiography (CCTA), a noninvasive imaging technology that accurately measures calcium deposits and in the arteries.

Following evaluation, the participants were given either a placebo or a dose of 2,400 milligrams of Aged Garlic Extract every day. A follow-up screening conducted a year after the initial screening found those who had taken Aged Garlic Extract had slowed total plaque accumulation by 80%, reduced soft plaque and demonstrated regression (less plaque on follow-up) for low-attenuation plaque.


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Provided by Los Angeles Biomedical Research Institute at Harbor
Citation: New study shows aged garlic extract can reduce dangerous plaque buildup in arteries (2016, January 21) retrieved 24 January 2019 from https://medicalxpress.com/news/2016-01-aged-garlic-dangerous-plaque-buildup.html
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Mar 11, 2016
Study based on 55 people! are you kidding me and you are selling a story about it .
You know the heart disease and plaque is induced by the food that the government is allowing on the shelves in the stores therefore it is the #1 killer in the US.
By the way there is 7000000000 people on the planet.
Try the next study with fresh whole garlic not processed.

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