The newest research group at Norwegian Nobel laureates May-Britt and Edvard Moser's Kavli Institute for Systems Neuroscience uses transgenic zebrafish to unlock the secrets of the brain.
Sep 9, 2015
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Genetically modified foods have been around for years, but most Americans have no idea if they are eating them. The Food and Drug Administration says they don't need to be labeled. But in the first major victory for consumers ...
May 9, 2014
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After the Zika virus appeared in Brazil in the spring of 2015, it was then discovered in Suriname last autumn. Will it also lead to congenital defects in babies there? Together with virologists from Rotterdam, Wageningen ...
Apr 22, 2016
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More than one-third of Americans do not know that foods with no genetically modified ingredients contain genes, according to the new nationally representative Food Literacy and Engagement Poll we recently conducted at Michigan ...
Aug 25, 2017
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The food industry is pressuring Congress to act before the state of Vermont requires food labels for genetically modified ingredients.
Feb 4, 2016
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British biotech company Oxitec and the Cayman Islands government announced plans Thursday to release millions of genetically modified mosquitoes in the fight against a species that spreads Zika and other diseases.
May 5, 2016
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Genetically modified crops are usually designed to have herbicide tolerance and insect resistance, but there are other applications of such engineered plants, such as the incorporation of genes for specific nutrients. Research ...
Apr 29, 2015
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Genetically modified versions of patients' own immune cells successfully traveled to tumors they were designed to attack in an early-stage trial for mesothelioma and pancreatic and ovarian cancers at the Perelman School of ...
Apr 20, 2015
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As Vermont is set to become the first state in the country on July 1 to require the labeling of foods containing genetically modified ingredients, the state's attorney general says his office will enforce the law by targeting ...
Apr 9, 2016
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Most people would agree that nutritious kale in its most pristine and unprocessed form is the epitome of a natural food. Grown in the earth and shipped to the market with little to no packaging or labels needed, fresh, green, ...
Apr 3, 2014
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