A recent study led by researchers at Tampere University investigated whether a transglutaminase 2 inhibitor has potential as a drug to treat celiac disease. Previous tissue studies have shown that the ZED1227 transglutaminase ...
Jun 24, 2024
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Today is International Celiac Day. Celiac disease is a chronic autoimmune condition that occurs in around 1% of the world's population. It is triggered by the consumption of gluten proteins from wheat, barley, rye and some ...
May 16, 2024
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The Children's Hospital Colorado's (Children's Colorado) Autoimmunity Screening for Kids (ASK) study has released its findings in support of mass screening for pediatric celiac disease. To date, there has been insufficient ...
May 13, 2024
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When Lisa Rigney's daughter was diagnosed with celiac disease six years ago, one word sprang to mind. "Overwhelmed," Rigney recalls. "It was a very, very overwhelming experience."
Jan 24, 2024
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Chances are you know at least one person who's given up eating gluten. Maybe you've even given it up yourself. But who can really benefit from a gluten-free diet?
Dec 21, 2023
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October may be best known for seasonal treats such as pumpkin spice lattes and Halloween candy, but with national months celebrating pizza, pasta and pretzels laying claim to the season, the month can be a carb lover's dream.
Oct 24, 2023
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In the past decade, products bearing "gluten-free" labels have taken grocery store shelves by storm. But for generations of people who learned about food groups from visuals of pyramids with "breads and cereals" as their ...
Sep 14, 2023
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Wheat, barley and rye contain a protein that can produce severe intestinal symptoms in people with celiac disease, and a team of scientists at Columbia University in New York has now identified distinct signatures of immune ...
Celiac disease is a chronic disease that can't be cured, but treatment can help with symptoms.
Jun 15, 2023
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Over the years, cases of celiac disease have increased exponentially. According to experts, there may be two reasons for this. One is that the number of celiac individuals has been rising as a result of environmental factors, ...
Feb 27, 2023
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