Wheat, barley and rye contain a protein that can produce severe intestinal symptoms in people with celiac disease, and a team of scientists at Columbia University in New York has now identified distinct signatures of immune ...
People with celiac disease may find themselves more comfortable with extra Thanksgiving turkey dinners.
Oct 21, 2020
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Researchers at the University of Chicago have developed the first truly accurate mouse model of celiac disease. The animals have the same genetic and immune system characteristics as humans who develop celiac after eating ...
Feb 12, 2020
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Distinct markers in the blood of people with coeliac disease have been detected within a few hours of gluten being consumed.
Aug 7, 2019
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Researchers at the Mucosal Immunology and Biology Research Center at MassGeneral Hospital for Children (MGHfC) have discovered novel genes and pathways related to early stages in the development of celiac disease and the ...
Apr 18, 2019
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(Phys.org)—A team of researchers with several members from the University of Oslo in Norway and one with Monash University in Australia has found that the familiar bloating many people experience after eating foods containing ...
When people with coeliac disease eat foods containing gluten, they have an abnormal immune reaction. This results in inflammation and damage to their small bowel lining. But the trouble doesn't always go away for those coeliac ...
Oct 26, 2017
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Melbourne researchers have identified why some people with coeliac disease show an immune response after eating oats.
Nov 18, 2014
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October may be best known for seasonal treats such as pumpkin spice lattes and Halloween candy, but with national months celebrating pizza, pasta and pretzels laying claim to the season, the month can be a carb lover's dream.
Oct 24, 2023
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In the past decade, products bearing "gluten-free" labels have taken grocery store shelves by storm. But for generations of people who learned about food groups from visuals of pyramids with "breads and cereals" as their ...
Sep 14, 2023
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