Medical research

Towards a treatment for gluten intolerance

Celiac disease is a severe autoimmune disorder of the intestine. It occurs when people develop sensitivity to gluten, a substance found in wheat, rye, and barley. An international research team from Italy and France has now ...

Health

A low-gluten, high-fiber diet may be healthier than gluten-free

When healthy people eat a low-gluten and fibre-rich diet compared with a high-gluten diet, they experience less intestinal discomfort including less bloating. Researchers at University of Copenhagen show that this is due ...

Health

Gluten-free kids' foods fall short on nutrition

(HealthDay)—Gluten-free foods are one of the latest nutritional trends, with many parents assuming foods with a gluten-free label are healthier than foods with gluten.

page 7 from 15