Psychology & Psychiatry

Research shows daylight has big impact on cognitive functions

Imagine you are in a laboratory room watching two African grass rats trying to navigate through a maze. One grass rat moves through the course quickly and finds its way out easily. The other struggles and cannot figure out ...

Immunology

Allergen chip identifies allergies in horses

An allergen microchip developed at the Medical University of Vienna can be used to identify allergic sensitisation in horses. This is the main finding of an international study recently published in leading journal Allergy. ...

Immunology

First vaccine developed against grass pollen allergy

Around 400 million people worldwide suffer in some form or other from a grass pollen allergy (rhinitis), with the usual symptoms of runny nose, cough and severe breathing problems. In collaboration with the Viennese firm ...

Neuroscience

Early odor exposure enhances response of smell cells

Mice exposed to scents of mint or fresh cut grass before and shortly after birth show increased responses in a specific population of odor-processing neurons to a variety of odors, according to new research published in eNeuro. ...

Immunology

Booster allergen immunotx cuts symptoms in allergic rhinitis

(HealthDay)—For patients with grass pollen-induced allergic rhinitis (AR), booster allergen immunotherapy (AIT) using tyrosine-absorbed grass pollen allergoids containing the adjuvant monophosphoryl lipid A (MPL) prevents ...

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Grass

Grasses, or more technically graminoids, are monocotyledonous, usually herbaceous plants with narrow leaves growing from the base. They include the "true grasses", of the Poaceae (or Gramineae) family, as well as the sedges (Cyperaceae) and the rushes (Juncaceae). The true grasses include cereals, bamboo and the grasses of lawns (turf) and grassland. Sedges include many wild marsh and grassland plants, and some cultivated ones such as water chestnut (Eleocharis dulcis) and papyrus sedge (Cyperus papyrus). Uses for graminoids include food (as grain, sprouted grain, shoots or rhizomes), drink (beer, whisky), pasture for livestock, thatch, paper, fuel, clothing, insulation, construction, sports turf, basket weaving and many others.

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