Health

Tap or bottled? Water composition impacts health benefits of tea

Here's to sipping a cupful of health: Green tea steeped in bottled water has a more bitter taste, but it has more antioxidants than tea brewed using tap water, according to new Cornell University food science research published ...

Oncology & Cancer

Matcha green tea kills cancer stem cells in tests

Matcha, the green tea packed with antioxidants, is often hailed as containing properties which prevent disease. Scientists in Salford, UK have shed a ray of light on the claim by testing it on cancer stem cells – with surprising ...

Cardiology

Can a daily cup of tea do a heart good?

The latest study on the coffee alternative suggests at least a cup a day may help your body cling to heart-helping "good cholesterol" as you age.

Overweight & Obesity

Do 'skinny teas' actually boost weight loss?

Weight loss teas are becoming common, with advertisements claiming dramatic results often appearing online. Do the big promises match the results, or do they only match the price tag?

Genetics

Diet success may depend on your DNA

We can add one more thing to the list of traits affected by genetics: how our bodies respond to a particular diet.

Health

Gung ho for green tea

(HealthDay)—Whether to relax, warm up or even curb your appetite, there's nothing quite like sipping a soothing cup of tea.

Health

Black tea may help with weight loss, too

UCLA researchers have demonstrated for the first time that black tea may promote weight loss and other health benefits by changing bacteria in the gut. In a study of mice, the scientists showed that black tea alters energy ...

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