Magnesium, an essential element in the human body, may modestly lower blood pressure, according to research published in the American Heart Association's journal Hypertension.
Jul 11, 2016
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A QUT study is underway to discover whether beetroot juice could be a new 'super food' to improve vascular health, including blood coagulation and boosting immune cells, in older people and volunteers are wanted to take part.
May 19, 2016
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(HealthDay)—A change to a U.S. government nutrition program improved the diets of millions of young children in low-income families, a new study says.
Apr 7, 2016
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New research shows a network of immune cells helps the appendix to play a pivotal role in maintaining the health of the digestive system, supporting the theory that the appendix isn't a vestigial—or redundant—organ.
Nov 30, 2015
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Schools that offer gardening and cooking classes are seeing results with students eating more fruits and vegetables than their peers, according to findings from the Tulane Prevention Research Center (PRC), a unit of the Tulane ...
Jun 2, 2015
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Scientists from the Institute of Food Research have found evidence for a mechanism by which certain food compounds could help protect our health.
Apr 13, 2015
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(HealthDay)—A single serving of leafy green vegetables each day may help keep dementia away, new research suggests.
Mar 30, 2015
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Eating more folate, found in various green leafy vegetables such as spinach and kale, may reduce migraine frequency, a QUT research team has found.
Feb 16, 2015
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41
Diets high in fat and low in carbohydrates, such as the ketogenic or modified Atkins diet, may reduce seizures in adults with tough-to-treat epilepsy, according to a review of the research published in the October 29, 2014, ...
Oct 29, 2014
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Researchers have known for a while that getting enough lutein in your diet seems to be a good thing for eye health; people who consume more of this deep yellow pigment found in dark green leafy vegetables and brightly colored ...
Oct 27, 2014
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