Globally, there has been much attention on avoiding or reducing food loss and food waste. But recent research has shown that young adults—18-to 24-year-olds—have a higher tendency to waste compared to other age groups.
Aug 22, 2018
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(HealthDay)—There have been 12 reported cases of people in the United States becoming sick after eating fresh crab meat from Venezuela, the U.S. Food and Drug Administration says.
Jul 17, 2018
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(HealthDay)—In the wake of an E. coli outbreak that has made more than 50 people in 16 states sick, Americans are now being warned to toss out any romaine lettuce they might have bought in a grocery store.
Apr 23, 2018
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U.S. health officials on Friday told consumers to throw away any store-bought romaine lettuce they have in their kitchens and warned restaurants not to serve it amid an E. coli outbreak that has sickened more than 50 people ...
Apr 21, 2018
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There is nothing quite as devastating for many older people as having to leave the comfort of home because of poor health or limited mobility.
Feb 27, 2018
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Canada's public health agency warned Friday of an E. coli outbreak linked to romaine lettuce that has mainly affected women, and has been linked to at least one death.
Dec 22, 2017
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Nearly 40 percent of individuals who experience an episode of functional impairment in middle age see further functional decline, or even death, within 10 years, according to a study by researchers at UC San Francisco and ...
Nov 13, 2017
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(HealthDay)—When you're hosting picnics in the park or patio barbecues, you might be totally focused on creating the menu and doing your grocery shopping.
Jun 30, 2017
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Kansas State University research is reaching kitchens and grocery stores across the country, thanks to a national campaign that promotes food safety and safe poultry handling.
May 8, 2017
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Consumers hoping to find out how many calories are in that burger and fries may have to wait—again.
Apr 28, 2017
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