Cardiology

Daily egg consumption may reduce cardiovascular disease

People who consume an egg a day could significantly reduce their risk of cardiovascular diseases compared with eating no eggs, suggests a study carried out in China, published in the journal Heart.

Cardiology

Children have strokes, too—new guidelines will help diagnosis

The country's first guidelines to improve doctors' ability to diagnose and manage stroke in children have been released today. Stroke is among the top ten causes of death in childhood and more than half of childhood stroke ...

page 1 from 3