Some of the lowest rates of heart and brain disease ever reported by science are found among Indigenous communities inhabiting the tropical forests of lowland Bolivia. New USC research on two of these societies, the Tsimané ...
Mar 21, 2023
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Food FARMacias could be one part of the solution to the nation's growing food insecurity problem, according to a new study by pediatricians at Columbia University Vagelos College of Physicians and Surgeons and NewYork-Presbyterian.
Mar 20, 2023
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You've probably heard about the medication Ozempic, used to manage type 2 diabetes and as a weight loss drug.
Mar 20, 2023
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Researchers at the Harvard T.H. Chan School of Public Health in Boston, Massachusetts, have good news for anyone sticking to a healthy diet: Good food choices are associated with a lower risk of developing a chronic disease.
An estimated 53 million people in the U.S. turned to food banks and community programs for help putting food on the table in 2021. In recent decades, food banks have adopted policies and practices to make sure people not ...
Mar 14, 2023
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A new study in the Journal of the Academy of Nutrition and Dietetics has determined that 60% of foods purchased by Americans contain technical food additives including coloring or flavoring agents, preservatives, and sweeteners. ...
Mar 13, 2023
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It's a question people ask often: does menopause cause weight gain?
Mar 13, 2023
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Mental health issues clung to COVID-19 like remoras to a shark during the height of the pandemic. And among the most serious were eating disorders.
Mar 9, 2023
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Europe is taking longer than planned to concoct an EU-wide food-labelling system after a colour-coded scheme created in France did not go down well in culinary rival Italy.
Mar 9, 2023
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Safe live microorganisms are found in a variety of foods we eat every day, from yogurt and other fermented foods, to raw fruits and vegetables. Despite the widespread idea that these mixtures of live microbes contribute to ...
Mar 7, 2023
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