Former smokers who stick to a healthy lifestyle have a lower risk of dying from all causes than those who don't engage in healthy habits, according to a new study by researchers at the National Cancer Institute (NCI), part ...
Sep 22, 2022
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A diet high in sugar and fat such as burgers, fries and fizzy drinks can negatively affect a new mother's breast milk and baby's health even before the child is conceived.
Jul 27, 2022
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Just in time for the New Year, a new Cal Poly study shows that if you want to lose weight and keep it off, building healthy dietary, self-monitoring and psychological coping strategies may be the keys to success.
Jan 23, 2020
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A $2.2 billion industry to help people lose weight through artificial sweeteners may be contributing to type 2 diabetes, according to researchers from the University of South Australia.
Dec 17, 2019
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Obesity is a growing public health crisis, bringing with it many serious risk factors, including cardiovascular disease and type 2 diabetes. As the number of people who are either overweight or obese now outnumbers those ...
May 24, 2019
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Researchers have come up with a scoring system based on genetic markers that predicts an individual's inborn risk for obesity. Using data from the largest existing genome-wide study of obesity, they applied new algorithms ...
Apr 18, 2019
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Maintaining a healthy body weight is no simple matter. A better understanding of how the body regulates appetite could help tip the scale toward the healthy side. Contributing toward this goal, a team led by researchers at ...
Apr 12, 2019
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Sleeping just five hours a night over a workweek and having unlimited access to food caused participants in a new study led by the University of Colorado Boulder to gain nearly two pounds of weight.
Mar 11, 2013
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(Medical Xpress)—A protein associated with conditions of metabolic imbalance, such as diabetes and obesity, may play a role in the development of aggressive forms of breast cancer, according to new findings by researchers ...
Feb 6, 2013
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From the crispy crunch of fresh veggies to the creamy indulgence of decadent desserts, we all have different food preferences. Our palates develop uniquely, shaped by genetics, culture and personal experiences.
Apr 3, 2024
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