Research into the effects of the MIND diet led by the Rush Alzheimer's Disease Center, Chicago, has found no significant improvement after three years compared to a control diet group with mild caloric restriction. In a paper, ...
Fat molecules serve as energy storage for fat cells. They consist of three fatty acids attached to a backbone of glycerol. They are therefore also called triglycerides. It has long been suspected that molecules do not remain ...
Apr 3, 2023
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In 2012, New York City established the Clean Heat Program to eliminate the use of residual heating oil which had been identified as a major source of air pollution in the City and linked to multiple adverse health outcomes, ...
Dec 8, 2021
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As residents of the Southern Hemisphere head into the colder weather, many of us might be afflicted with the irritating ailment of dry and chapped lips.
May 31, 2021
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(HealthDay)—If you've been relegating parsnips to the stock pot (their sweetness enhances both chicken and vegetable broth) or have been skipping over them altogether, you're missing out on a hearty side-dish choice for ...
Oct 8, 2019
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(HealthDay)—Butternut squash, Brussels sprouts and apples are all amazing fall superfoods and the perfect reason to get cooking.
Sep 18, 2019
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(HealthDay)—If you're a chili pepper lover who can take the heat, then take it to the next level with super spicy habaneros.
Aug 15, 2019
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(HealthDay)—Looking to boost your fiber and vitamin C in one bite? Forget dietary supplements—emerald green broccoli is the answer.
Jun 28, 2019
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(HealthDay)—Whether you grow it yourself or buy it at your farmers' market or grocery store, zucchini is a great way to add variety to traditional dishes and even increase portion sizes of favorite recipes without extra ...
Jun 5, 2019
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(HealthDay)—Foods high in antioxidants—like kale, broccoli and blueberries—could be your ticket to better health, as long as you don't cook the nutrition out of them.
Mar 6, 2019
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