Women who eat more potatoes before pregnancy may have higher rates of gestational diabetes—the form that occurs during pregnancy—compared to women who consume fewer potatoes, suggests a National Institutes of Health (NIH) ...
Jan 12, 2016
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Children and teens who have celiac disease and are treating it with a gluten-free diet are courting extra problems if much of the gluten-free food they're eating is processed.
Jul 10, 2015
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A QUT study will investigate the impact of different exercise strategies for men at-risk of developing diabetes.
Apr 1, 2015
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Good news for people who are already following a diet rich in fruits, vegetables and whole grains, and low in sweets: New research suggests these heart-healthy eaters don't need to worry about choosing low glycemic index ...
Dec 16, 2014
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A new study demonstrates that people can eat potatoes and still lose weight." Potatoes, Glycemic Index, and Weight Loss in Free-Living Individuals: Practical Implications" is now available through free access from the Journal ...
Oct 23, 2014
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The lipidation states (or modifications) in certain proteins in the brain that are related to the development of Alzheimer disease appear to differ depending on genotype and cognitive diseases, and levels of these protein ...
Jun 17, 2013
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