Eating a balanced diet including protein from a greater variety of sources may help adults lower the risk of developing high blood pressure, according to new research published today in Hypertension, a peer-reviewed journal ...
Mar 10, 2022
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Amyloid protein made in the liver can cause neurodegeneration in the brain, according to a new study in the open-access journal PLOS Biology, by John Mamo of Curtin University in Bentley, Australia, and colleagues. Since ...
Sep 14, 2021
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A diet rich in fermented foods enhances the diversity of gut microbes and decreases molecular signs of inflammation, according to researchers at the Stanford School of Medicine.
Jul 12, 2021
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A plant-based diet appears to afford significant protection to rats bred to become hypertensive on a high-salt diet, scientists report. When the rats become pregnant, the whole grain diet also protects the mothers and their ...
Jun 14, 2021
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Since the beginning of the pandemic, it's been suggested that certain foods or diets may offer protection against COVID-19. But are these sorts of claims reliable?
Jun 14, 2021
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Researchers at the University of Sydney's Charles Perkins Centre have conducted the largest-ever study of nutrient interactions by examining the health of mice on 33 different diets containing various combinations of protein ...
Jun 7, 2021
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A 10-week muscle-building and dietary program involving 50 middle-aged adults found no evidence that eating a high-protein diet increased strength or muscle mass more than consuming a moderate amount of protein while training. ...
Mar 25, 2021
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A world-first study has revealed that muscle dysmorphia (MD) is more common in Australian young people than other obsessive compulsive and eating disorders.
Mar 17, 2021
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Consumption of a high fat diet may be activating a response in the heart that is causing destructive growth and lead to greater risk of heart attacks, according to new research.
Mar 2, 2021
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As obesity becomes a growing issue worldwide—nearly tripling over the last-half century—scientists are trying to gain a better understanding of the condition at the molecular level. Now, new research led by UC San Francisco ...
Feb 18, 2021
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