Fifty-five percent of Midwest university students had tried a plant-based meat alternative and attributed this choice to the enjoyment of new food, curiosity about the products, and environmental concern, according to a new ...
Jul 8, 2021
0
0
Researchers from the Center for BrainHealth at The University of Texas at Dallas are investigating a potential new early indicator of the decline toward Alzheimer's disease: measuring the energy metabolism of the living human ...
May 4, 2021
0
75
Older age at the time of conception and alcohol consumption during pregnancy have long been known to impact fetal development.
Mar 17, 2021
0
39
A gene variant that affects skeletal muscle function may have protected humans against lower temperatures as they migrated from Africa to Europe more than 50,000 years ago, suggests a study appearing February 17 in the American ...
Feb 17, 2021
0
50
As the COVID-19 pandemic heads for a showdown with vaccines it's expected to lose, many experts in the field of emerging infectious diseases are already focused on preventing the next one.
Jan 5, 2021
0
2
The foods we eat may have a direct impact on our cognitive acuity in our later years. This is the key finding of an Iowa State University research study spotlighted in an article published in the November 2020 issue of the ...
Dec 10, 2020
0
5511
Human health is highly dependent on genetics, yet it is also known to be affected by factors in an individual's environment—and these days that environment is quite stressful. As we shelter in place amid the coronavirus ...
Oct 6, 2020
0
202
A research team from the Faculty of Pharmacy at the University of Valencia has shown that the presence of physical pain alters the effect of alcohol as a reinforcement to avoid suffering. The study, published in journal Pain, ...
Sep 1, 2020
0
6
Bacteria and other microorganisms in the digestive tract are linked with dozens of health conditions including high blood pressure, high blood lipids, and body mass index (BMI) according to research presented today at ESC ...
Aug 27, 2020
0
5
Current poultry food safety guidelines for Salmonella, the leading cause of foodborne illness outbreaks, are inadequate. A new study conducted by Thomas Oscar, USDA Agricultural Research Service, "Salmonella prevalence alone ...
Aug 26, 2020
0
0
