Health

Q&A: Food scientist explains the health benefits of chocolate

As Valentine's Day approaches, the mind naturally turns to love—and chocolate. To learn more about chocolate and its effects on us, we spoke with Joshua Lambert, professor of food science at Penn State. Lambert's research ...

Health

The pollutants in our diet that could accelerate aging

Pollutants are, by definition, harmful. But not all of them are equally harmful. Of the multitude of synthetic chemical compounds that pollute our environment, those that set off the loudest alarm bells are persistent organic ...

Medications

New formulation yields potential long-term HIV protection

For people at high risk of contracting HIV, missing doses of their daily HIV prevention pills can have big consequences. In some cases, missing a pill can lead to lack of protection against the virus.

Diseases, Conditions, Syndromes

Harnessing good fats to relieve multiple sclerosis symptoms

Basic nutrition teaches that fat, when consumed in large quantities, is harmful to human health. However, the components that make up fats are complex. Good, unsaturated fats, or lipids, can lower disease risk. In fact, in ...

page 39 from 40