Changes in the gut microbiome have been implicated in a range of diseases including type 2 diabetes, obesity, and inflammatory bowel disease. Now, a team of researchers at the Broad Institute of MIT and Harvard along with ...
Apr 2, 2024
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Many people around the world make and eat fermented foods. Millions in Korea alone make kimchi. The cultural heritage of these picklers shape not only what they eat every time they crack open a jar but also something much, ...
Apr 17, 2024
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Over the last 20 years, the life sciences have come to realize that all living beings—from the simplest animal and plant organisms to humans—live in close association with a multitude of microorganisms. Together with ...
1 hour ago
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