Cardiology

Daily egg consumption may reduce cardiovascular disease

People who consume an egg a day could significantly reduce their risk of cardiovascular diseases compared with eating no eggs, suggests a study carried out in China, published in the journal Heart.

Cardiology

Your pay, postcode and parents affect your heart disease risk

Most of us know our risk of heart disease increases as we age, and it's more common in men. But are you aware the risk of heart disease, and of death from heart disease, is greater if you're Indigenous or of low socioeconomic ...

Cardiology

Heart failure cases soar globally

The number of patients with heart failure worldwide nearly doubled from 33.5 million in 1990 to 64.3 million in 2017. That's the finding of a study published today in the European Journal of Preventive Cardiology, a journal ...

Health

Poor diet is top contributor to heart disease deaths globally

More than two-thirds of deaths from heart disease worldwide could be prevented with healthier diets. That's the finding of a study published today in the European Heart Journal—Quality of Care and Clinical Outcomes, from ...

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