A timed vision test that involves rapidly reading numbers off of cards can be a valuable sideline tool for detecting whether a concussion occurred while playing sports, according to a meta-analysis and systematic review led ...
Sep 10, 2015
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People show less prejudice after receiving low intensity electrical stimulation administered to the frontal part of the brain. Psychologists Roberta Sellaro and Lorenza Colzato from the Leiden Institute of Brain and Cognition ...
May 4, 2015
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Having to pay for dental health care can put a considerable strain on household finances in many countries, according to an international study led by King's College London.
Apr 29, 2015
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It isn't surprising that many Bostonians have vivid memories of the 2013 Marathon bombing, or that many New Yorkers have very clear memories about where they were and what they were doing on 9/11.
Apr 16, 2015
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In March Burger King quietly removed soft drinks from its kids' menu and as a beverage option for the Burger King Kids meal. They aren't the first fast food chain to do this – Wendy's and McDonald's have instituted similar ...
Apr 10, 2015
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Two years after the calorie content of menu items first started appearing on the menus of Seattle chain restaurants, just 1 in 4 customers who frequented those establishments said they used that nutritional information to ...
Jan 22, 2015
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Fast food giants attempts at depicting healthier kids' meals frequently goes unnoticed by children ages 3 to 7 years old according to a new study by Dartmouth-Hitchcock Norris Cotton Cancer Center. In research published on ...
Mar 31, 2014
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People eating at fast food restaurants largely underestimate the calorie content of meals, especially large ones, according to a paper published today in BMJ.
May 23, 2013
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(Medical Xpress)—Recent high profile cases of workplace bullying highlight New Zealand's legislative weaknesses in this area, say academics from Massey University and AUT.
Aug 24, 2012
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The National Restaurant Association announced its launch of a nationwide initiative designed to provide healthier menu options for children in order to be part of a solutions to ensure a healthier next generation.
