Consuming a plant-based diet can lower blood pressure even if small amounts of meat and dairy are consumed too, according to new research from the University of Warwick.
Jul 24, 2020
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About 3 grams daily of omega-3 fatty acids, consumed in foods or supplements, appears to be the optimal daily dose to help lower blood pressure, according to a research review published today in the Journal of the American ...
Jun 1, 2022
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Dietary recommendations support the consumption of dairy products as part of a healthy diet. However, a Spanish study, which involved more than 4,000 people, analyzed the relationship between the regular intake of yogurt ...
Apr 21, 2015
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A collaboration between SAHMRI, UniSA and Flinders University researchers has shown the classic Mediterranean diet with added dairy has the potential to change the composition of gut bacteria for the better, triggering a ...
Sep 14, 2023
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Canadians can track how much salt they're eating and identify the main sources of sodium in their diet using a new online Salt Calculator.
Mar 11, 2013
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A new review suggests "heat-not-burn" tobacco devices may threaten cardiovascular health. The review is published ahead of print in the American Journal of Physiology-Heart and Circulatory Physiology.
Oct 16, 2020
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Preliminary results from a new study suggest that several sleep-related symptoms are associated with decreased work productivity.
Jun 4, 2018
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Many people have heard of varicose veins before. But it's not just the leg veins that can become twisted, enlarged, and feel achy or itchy. Any vein can become varicose, including veins in the scrotum.
Dec 30, 2022
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New research reveals the mechanism by which an experimental drug can protect the kidneys from sudden damage, called acute kidney injury (AKI). The findings, which appear in an upcoming issue of the Journal of the American ...
Jul 11, 2013
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Changing the assortment of food and drink products on offer in shops, restaurants and bars has the potential to improve diets, reduce inequalities and protect the environment, say researchers in The BMJ today.
Apr 13, 2022
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