Meat consumption in North America is changing. Product developers and policy-makers need to understand the reasons for that change. It's tempting to attribute the decrease in meat consumption to a rise in vegetarianism and ...
Mar 12, 2019
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Vegetarians may be on to something: It's entirely possible to get the National Academy of Medicine's recommended amount of protein without eating meat.
Feb 7, 2019
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Over the past two years, 37 experts from around the world have battled to develop a diet that is both sustainable and healthy. They integrated existing knowledge on the impact of diet on diseases, including cardiovascular ...
Jan 24, 2019
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(HealthDay)—The average person's daily diet will need to change drastically during the next three decades to make sure everyone is fed without depleting the planet, a panel of experts has concluded.
Jan 17, 2019
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Coming to dining tables everywhere by 2050: porridge for breakfast, rice for lunch, a dinner of lentils and vegetables, and a single hamburger every few weeks, as a treat.
Jan 17, 2019
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Researchers have identified another reason to limit red meat consumption: high levels of a gut-generated chemical called trimethylamine N-oxide (TMAO), that also is linked to heart disease. Scientists found that people who ...
Dec 11, 2018
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Meat makes a meal, so goes the saying. But with more people than ever before ditching meat for plant-based alternatives, it seems meaty dishes are starting to go out of fashion.
Nov 6, 2018
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Nov. 1 is World Vegan Day and apparently Canada is going meatless, unless you are a white older male, that is.
Nov 1, 2018
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The August long weekend approaches, and many Canadians will celebrate with picnics and barbecues. Meat often plays a central role when choosing the menu for gatherings among family and friends. But it seems eating meat is ...
Aug 1, 2018
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Many New Zealand consumers are unaware of the environmental impacts of their meat consumption and this may be influencing our high meat intake, according to a study by the University of Otago.
Jun 13, 2018
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