Prostate cancer is the commonest form of cancer in the Western world. Between 15 to 20 percent of men are affected by it at some time in their lives and 2.6 percent die from prostate cancer. That equates to 1,000 deaths a ...
May 8, 2018
0
58
(HealthDay)—Besides staying alert, coffee lovers who drink more than three cups of java a day may lower their risk for clogged arteries, a new Brazilian study suggests.
Mar 28, 2018
0
57
World meat consumption has increased during the last decades, and evidence is mounting that high consumption of red and mainly processed meat is unhealthy to humans and is related to chronic diseases such as cancer, type ...
Mar 20, 2018
0
26
Consumption of processed meat may increase the risk of breast cancer, according to a new study.
Jan 4, 2018
0
19
Drinking coffee may be associated with a decreased risk of developing heart failure or having stroke, according to preliminary research presented at the American Heart Association's Scientific Sessions 2017, a premier global ...
Nov 14, 2017
0
15
Whether it be for the environment, one's health or other important causes, convincing people to adopt new or uncommon behaviors can be difficult. One reason is that societal norms powerfully reinforce the status quo.
Oct 6, 2017
0
12
The consumption of meat is not merely a question of taste as is generally assumed. It also necessarily involves beliefs that the killing and eating of certain animals is justified. German and American researchers looked at ...
Sep 25, 2017
0
13
While a plant-based diet is generally considered healthier than a meat-based diet in preventing the risk of diabetes, not all meats affect the risk equally. As Professor Koh Woon Puay, Professor of Clinical Sciences at Duke-NUS ...
Sep 5, 2017
1
12
Red and processed meat – considered prime suspects in disease-related inflammation – might actually be aiding and abetting another culprit, says a recent study led by a University of Nebraska-Lincoln researcher.
Aug 17, 2017
0
5
Futurists tell us that we will be eating in vitro meat (IVM) – meat grown in a laboratory rather than on a farm – within five to ten years.
Feb 22, 2017
0
1
