Processed meat alternatives like plant-based burger patties, sausages and nuggets are being marketed as a more sustainable, healthy alternative to meat, but are they all safe or nutritious?
Apr 13, 2022
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A global diet that increasingly includes ultra-processed foods is having a negative impact on the diversity of plant species available for human consumption while also damaging human and planetary health, according to a commentary ...
Mar 28, 2022
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Rising energy and gas prices might make you think twice about firing up your stove for a roast or stew. Why cook that meat? After all, your menu could include trendy beef carpaccio, flavorsome wild boar's liver, coppa or ...
Mar 25, 2022
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National guidelines recommend people of average risk of developing colorectal cancer begin screening at age 45. However, Dr. Lisa Boardman, a Mayo Clinic gastroenterologist, says if your family has a history of colon cancer ...
Mar 16, 2022
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The time of day that people with diabetes eat certain foods may be just as important to their well-being as portion size and calories, according to a new study published in the Endocrine Society's Journal of Clinical Endocrinology ...
Mar 15, 2022
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Paparazzi caught Heidi Montag, the former star of the television show, "The Hills," walking around the streets of Los Angeles with a peculiar snack this week—a raw bison heart in a plastic bag. (Stars: They're just like ...
Mar 14, 2022
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Nearly 11% of U.S. households experienced difficulty accessing food in 2020, according to the U.S. Department of Agriculture. With limited food options, food-insecure people tend to eat more red and processed meats. A study ...
Mar 4, 2022
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Intake of unprocessed red meat or processed meat after diagnosis is not associated with the risk for cancer recurrence or death in patients with stage III colon cancer, according to a study published online Feb. 22 in JAMA ...
Mar 2, 2022
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About 10% of Americans over the age of 18 consider themselves vegan or vegetarian as of January 2022.
Mar 1, 2022
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Eating meat five times or less per week is associated with a lower overall cancer risk, according to a study published in the open access journal BMC Medicine.
Feb 24, 2022
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