Restaurants posting their menus on third-party food delivery platforms, such as DoorDash, Uber Eats, and Grubhub, are not consistently following a law requiring calorie disclosures, according to new research published September ...
Sep 14, 2023
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Scientists at the USDA Agricultural Research Service's (ARS) Grand Forks Human Nutrition Research Center led a study that demonstrates it is possible to build a healthy diet with 91% of the calories coming from ultra-processed ...
Jul 13, 2023
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A new study by investigators from Mass General Brigham has found that a brief, simulated task of navigating a phone menu can detect the earliest changes in daily functioning in people at risk of developing Alzheimer's disease. ...
Jun 14, 2023
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Added-sugar warning labels reduced the likelihood that consumers would order items containing high amounts of added sugar in an online experiment led by University of California, Davis researchers. Menu labels can help inform ...
Apr 18, 2023
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A new study has found that including climate impact labels on a sample fast food menu influenced participants' food choices in favor of more climate-friendly items. The study was led by a researcher at the Johns Hopkins Bloomberg ...
Jan 4, 2023
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Researchers from Deakin University's Institute for Physical Activity and Nutrition (IPAN), found most childcare centers were feeding children too much refined food, such as pikelets, cakes and cupcakes, and not enough fruit ...
Aug 4, 2022
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Do you really want to order a soda with your burger? Just one soda can have more added sugar than the entire daily limit recommended for most adults.
Jun 6, 2022
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Chances are you consume too much sodium, which can cause high blood pressure. Putting away the saltshaker is never a bad idea, but the vast majority of the sodium we consume comes from packaged foods and restaurant meals. ...
Mar 17, 2022
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(HealthDay)—Was your New Year's resolution to eat healthier? Try ordering a recently added menu item at your favorite chain restaurant, instead of a long-time favorite.
Jan 4, 2022
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Women who see healthy food at the top of an online menu are 30 to 40 percent more likely to order it, a Flinders University study has found, with the authors saying menu placement could play a role in encouraging healthier ...
Dec 17, 2021
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