Taking a vitamin D supplement and drinking cow's milk are the two most important factors that determine how much vitamin D is in a child's body, new research has found.
Jan 14, 2013
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Breastfeeding can be a difficult time for both mother and baby, so using cabbage leaves and tea bags to ease pain or eating oatmeal to increase milk production are among the folk remedies that women pass along to new mothers ...
Jan 7, 2013
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Johns Hopkins scientists have found a surprising mechanism that gives male sex hormones like testosterone control over the gender-specific absence or presence of mammary gland nerves that sense the amount of milk available ...
Dec 6, 2012
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Those tiny balls of boutique mozzarella cheese with the sticker-shock price tag beckoning from the dairy case—are they the real deal, mozzarella di Bufala Campana DOP, crafted from the milk of water buffaloes? Or are they ...
Oct 24, 2012
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Pregnant women who are highly exposed to common environmental chemicals - polyfluoroalkyl compounds (PFCs) - have babies that are smaller at birth and larger at 20 months of age, according to a study from Emory University's ...
Aug 30, 2012
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Hong Kong said Thursday it will test babies who have consumed Japanese-made infant formulas found to have insufficient levels of iodine, after the products were ordered off the city's shelves.
Aug 9, 2012
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A Chinese dairy has been ordered to suspend production after a cancer-causing toxin was found in its infant formula, China's quality watchdog said Monday, in the country's latest milk scare.
Jul 23, 2012
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Many consumers want to increase their intake of heart-healthy n-3 fatty acids, found naturally in fish and fish products, but find it difficult to consume the levels recommended by the American Heart Association. Scientists ...
Mar 28, 2012
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Pouring at least one glass of milk each day could not only boost your intake of much-needed key nutrients, but it could also positively impact your brain and mental performance, according to a recent study in the International ...
Jan 30, 2012
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A daily dose of skimmed milk, enriched with two components found in dairy products, may help to curb the frequency of painful gout flare-ups, indicates research published online in the Annals of the Rheumatic Diseases.
Jan 24, 2012
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