The science behind the tingling sensation caused by eating a popular Asian spice has been explained by researchers at UCL. The study, which is published in the journal Proceedings of the Royal Society B, helps shed light ...
Sep 10, 2013
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A new study suggests that fetal alcohol exposure (FAE) reduces the taste system's responsiveness to the bitter flavor and burning sensation of many varieties of alcoholic beverages. These factors make alcohol unappealing ...
May 19, 2017
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The nerve cells that transmit pain signals in the body are called nociceptors. When activated they release pro-inflammatory neuropeptides. In order to recognise harmful external influences, nociceptors are equipped with a ...
Jun 30, 2016
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(HealthDay)—When you want to create a festive celebration without a fat and calorie overload, a seafood-based salad is the perfect choice. To step up the extravagance, make it with crabmeat.
May 1, 2019
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