European researchers have published a study which analyses the health economics of increased dairy foods and related reduction in risk of osteoporotic fractures in the population aged over 50.
Nov 13, 2012
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Children and adolescents consume more calories and soda and have poorer nutrient-intake on days they eat at either fast-food or full-service restaurants, as compared to days they eat meals at—or from—home.
Nov 5, 2012
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People 70 and older who eat food high in carbohydrates have nearly four times the risk of developing mild cognitive impairment, and the danger also rises with a diet heavy in sugar, Mayo Clinic researchers have found. Those ...
Oct 16, 2012
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In a new observational study presented today at the Academy of Nutrition and Dietetics Food and Nutrition Conference and Exposition (FNCE) in Philadelphia, PA, researchers looked at the association of grape consumption, in ...
Oct 10, 2012
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"The South African government should develop a plan to make healthy foods such as fruit, vegetables, and whole grain cereals more available, affordable, and acceptable, and non-essential, high-calorie, nutrient-poor products, ...
Jul 3, 2012
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Much of the research defining osteoporosis and fracture risk has focused on older adults, i.e. postmenopausal women and men over the age of 50. While older adults are at highest risk of osteoporosis and related fractures, ...
Jun 19, 2012
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Dr Barbara Fam from the University's Molecular Obesity Laboratory group at Austin Health with Associate Professor Sof Andrikopoulos have discovered that the liver can directly talk to the brain to control the amount of food ...
Apr 20, 2012
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Snacking is a dietary behavior that has increased in recent decades in the United States, while percentages of the population who are overweight and obese also have increased. Now, U.S. Department of Agriculture (USDA) researchers ...
Mar 13, 2012
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Collecting data on what the U.S. population actually consumes is a key nutrition monitoring step. Nutritionists then translate "foods eaten" into "nutrients consumed." This snapshot of the population's food-nutrient intakes ...
Mar 8, 2012
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(Medical Xpress) -- Restricting calorie intake extends life span in many species, and a new study at the School of Medicine helps illuminate how: Low-nutrient conditions activate an enzyme that helps cells complete their ...
Dec 12, 2011
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