Should food products be labeled with traffic light symbols to make health-related information on ingredients easier to understand? This question has remained a subject of debate. Now researchers at the University of Bonn ...
Mar 9, 2015
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Looking to stay healthy this year? A new regulation may help in your endeavor.
Jan 27, 2015
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Two years after the calorie content of menu items first started appearing on the menus of Seattle chain restaurants, just 1 in 4 customers who frequented those establishments said they used that nutritional information to ...
Jan 22, 2015
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Don't want to be confronted with the number of calories in that margarita or craft beer? Then avoid the menu and order at the bar.
Dec 17, 2014
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A recent study by Professor Monique Raats of the University of Surrey's Food, Consumer Behaviour and Health Research Centre, in conjunction with the European Food Information Council (EUFIC) in Brussels, has shown that consumers ...
Nov 27, 2014
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American Heart Association CEO Nancy Brown issued the following comments today on the Food and Drug Administration's two final rules requiring restaurants, vending machines, movie theaters and grocery stores to display calorie ...
Nov 26, 2014
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Customers are more likely to frequent restaurants that provide both healthful foods and nutrition information, according to researchers at Penn State and the University of Tennessee.
Apr 1, 2014
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California would become the first state to require warning labels on sodas and other sugary drinks under a proposal in the state Legislature.
Feb 13, 2014
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Exposure to conflicting news about the health benefits of certain foods, vitamins and supplements often results in confusion and backlash against nutrition recommendations, finds a recent study in the Journal of Health Communication: ...
Jan 29, 2014
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An evaluation team led by the Drexel University School of Public Health has published a new study demonstrating that customers of full-service restaurants use nutritional labeling on menus to make healthier food choices.
Nov 18, 2013
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