Step off of that bathroom scale. That number won't tell you how healthy you actually are, according to a University of Alberta researcher.
Jan 10, 2020
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Researchers studied the effects of a 12-week exercise regimen on 148 active-duty Air Force airmen, half of whom also received a twice-daily nutrient beverage that included protein; the omega-3 fatty acid, DHA; lutein; phospholipids; ...
Oct 19, 2020
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An analysis recently published in the British Medical Journal argues for increased implementation of "food is medicine" interventions in the health care system. The article was co-authored by Seth A. Berkowitz, MD, MPH, assistant ...
Aug 25, 2020
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"My cholesterol is too high," a patient explained. "But I can't help it. It's hereditary." She was right. Her type of high cholesterol is called familial hypercholesterolemia (FH). It's an inherited genetic defect that causes ...
Sep 21, 2020
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Going out to eat has become a major part of our culture. Frequently eating out and consuming high-calorie foods in large portions at restaurants can contribute to excess calorie intake and weight gain. However, a study in ...
Jan 10, 2012
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(HealthDay)—Parents of children with autism often try diet changes or supplements to ease symptoms of the disorder, but a new review concludes there's no solid evidence that any work.
May 25, 2017
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(Medical Xpress) -- A Europe-wide project led by the University of Reading to assess the effect of policies encouraging healthier eating has found that much more work still needs to be done for these to be successful.
Oct 28, 2011
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A University of Illinois study shows that dietary fiber promotes a shift in the gut toward different types of beneficial bacteria. And the microbes that live in the gut, scientists now believe, can support a healthy gastrointestinal ...
Jun 27, 2012
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A groundbreaking study by University of Chicago scholars could have a profound impact on the lives and futures of children in poverty-stricken communities of rural China.
Mar 13, 2019
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Nearly 15 percent of all deaths in children under five can be prevented, and at least a fifth of all stunting averted, if 10 key nutrition interventions are scaled up to 90 percent coverage in the 34 countries most affected ...
Jun 5, 2013
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