Adhering to global health recommendations reduces cancer risk
People who adhere to global Cancer Prevention Recommendations are putting themselves at lower risk of developing the disease, new research confirms.
Jun 13, 2023
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People who adhere to global Cancer Prevention Recommendations are putting themselves at lower risk of developing the disease, new research confirms.
Jun 13, 2023
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There's no question that watermelon is both delicious and nutritious, but new research underscores this nutrient-rich fruit's contributions to overall diet quality and heart health.
May 4, 2023
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Fast food and away-from-home meal consumption is associated with increasing obesity in adults; often an unhealthy dietary behavior established in the critical time frame of young adulthood. A research article featured in ...
Aug 8, 2022
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The American Society for Nutrition (ASN) highlights the value that all methodologies used in nutrition research contribute to the discipline, and that all methodologies, when used and interpreted appropriately, contribute ...
Jul 8, 2022
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How healthy is your diet? It seems like a simple question, but according to a new study, it's one that most Americans struggle to get right.
Jun 14, 2022
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A new study recently published in Frontiers in Nutrition has challenged the tendency in nutrition research to separate starchy vegetables from their non-starchy counterparts and categorize them with foods delivering lower ...
May 25, 2022
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People who received personalized nutrition education in a series of sessions conducted at their regular grocery store significantly improved their adherence to the Dietary Approaches to Stop Hypertension (DASH) diet, in a ...
Apr 4, 2022
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Front-of-package claims and marketing messages used to promote fruit-flavored drinks and toddler milks with added sugars contribute to parents' misperceptions about product nutrition and benefits for their young children, ...
Feb 24, 2022
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Many New Zealand cancer patients are not getting valuable nutrition support which can aid in prevention and recovery of the disease, a University of Otago study reveals.
Nov 24, 2021
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Accurate measure of energy intake and expenditure has proven challenging, but with recent innovations in bioinformatics and engineered devices—such as wearable sensors, software applications and web-based tools—food and ...
Sep 27, 2021
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