A new review paper titled "What is hemoglobin, albumin, lymphocyte, platelet (HALP) score? A comprehensive literature review of HALP's prognostic ability in different cancer types" has been published in Oncotarget
Mar 6, 2023
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In response to a recent column where I mentioned how genetic research is beginning to show us how our DNA may influence our dietary needs, reader Ann F sent me a slew of questions:
May 27, 2022
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In a study published today in PLOS ONE, experts analyzed reams of past food and nutrition research to help identify and spur action in areas where meaningful improvements can be made in the design and execution of future ...
Jul 5, 2018
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Researchers in Australia analyzed medical literature to determine whether nutrition studies sponsored by the food industry were associated with outcomes favorable to the sponsor.
Oct 31, 2016
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Most early childhood education services strive to encourage healthy eating among children, but need stronger and more detailed nutrition policies to support change in everyday staff and parent behaviours.
Feb 4, 2016
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How can nutrition science help to achieve healthy nutrition for everyone? An urgent question in a world where 795 million people are chronically undernourished (FAO) while 1.9 billion people are overweight or obese (WHO).
Sep 8, 2015
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A revolutionary smartphone app launched today will empower New Zealand shoppers to make healthier food choices - reducing their risk of dying early from two of the nation's biggest killers, heart attack and stroke.
Aug 8, 2013
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In 2011, 13 percent of all American households relied on the Supplemental Nutrition Assistance Program (SNAP)—the program formerly known as food stamps – with nearly 6.2 million more American households using the program ...
Jan 15, 2013
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