Baby boomers are aging and the U.S. population is too. The proportion of U.S. adults 65-and-older grew more than a third since 2010 and now includes 54.1 million adults. To help the baby boomers maintain their quality of ...
Nov 2, 2022
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You may have heard about the longevity diet, and its promise of an extended life span—but what exactly is it and is it any different to other diets promoting good health?
Sep 22, 2022
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The Supplemental Nutrition Assistance Program (SNAP) that helps more than 39 million people avoid food insecurity has an unexpected benefit—it may help prevent child maltreatment.
Jul 13, 2022
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Consuming blueberries can lower the risk of cardiovascular disease in postmenopausal women with high blood pressure, according to new research by Colorado State University faculty member Sarah Ardanuy Johnson.
May 19, 2022
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A group of researchers at Tufts University have genetically engineered cow muscle cells to produce plant nutrients not natively found in beef cells. Using the same carotenoid pathway exploited in golden rice, they coaxed ...
Oct 15, 2020
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Massive swarms of locusts are sweeping across South Asia, the Middle East and the Horn of Africa. The current outbreak is the worst in recent decades. One million hectares of land is under threat in eight countries in the ...
Apr 24, 2020
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Proposed changes to the federal Supplemental Nutrition Assistance Program (SNAP) may result in as many as one in ten U.S. families losing SNAP benefits, and potential impacts are unknown. A new study led by the Harvard Pilgrim ...
Mar 9, 2020
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Dear Mayo Clinic: Why does my doctor want to know what supplements I'm taking, even if I don't have any health problems and don't take more than the recommended amounts?
Jan 15, 2020
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A survey of yogurt ingredients show that sugar levels have significantly decreased in the last two years, but concerns about overall nutritional content remain.
Jan 7, 2020
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A team led by researchers at Fred Hutchinson Cancer Research Center has identified several women's health benefits from a low-fat diet. The findings, published in the September issue of the Journal of Nutrition, found a low-fat ...
Sep 4, 2019
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