Breakfast, we are told, is the most important meal of the day. Over the last 50 years, we have been bombarded with messages extolling the health benefits of processed cereals and porridge oats. We are told breakfast helps ...
Jan 31, 2019
0
7
Black walnuts are a major industry in the Midwest, with about 23 million pounds processed annually in Missouri alone, and they are a ubiquitous presence on lawns in early fall. But while many tree nuts, such as English walnuts, ...
Dec 11, 2018
0
1
Tiffany Weir, associate professor in the Colorado State University Department of Food Science and Human Nutrition, has been working on a project that has crawled into the public sphere in recent years: cricket consumption.
Oct 15, 2018
0
10
(HealthDay)—Wine and spirits are tallied in the "empty calories" column because they lack any nutritional benefits. Add cream or soda to make a mixed drink and you can more than double the caloric damage.
Jan 10, 2018
0
5
When expectant mothers consume sufficient amounts of the nutrient choline during pregnancy, their offspring gain enduring cognitive benefits, a new Cornell University study suggests.
Jan 4, 2018
0
12
Nearly one in four adults aged 65 and older has trouble walking or climbing stairs—and 3.4 million older adults have trouble taking care of their personal needs, such as dressing or bathing. As we age, these difficulties ...
Feb 8, 2017
0
2
That popular daily target of 10,000 steps is a worthwhile goal, but a new study at Oregon State University suggests that if you find that unattainable, don't despair - a smaller number, especially at moderate or greater intensity, ...
Oct 14, 2016
0
2
Eating one serving a day of beans, peas, chickpeas or lentils could contribute to modest weight loss, a new study suggests.
Mar 30, 2016
1
12
The sale of human breast milk on the internet poses serious risks to infant health and needs urgent regulation, argue experts in The BMJ today.
Mar 24, 2015
0
3
Exposure to conflicting news about the health benefits of certain foods, vitamins and supplements often results in confusion and backlash against nutrition recommendations, finds a recent study in the Journal of Health Communication: ...
Jan 29, 2014
0
0
