Patients who have had weight loss surgery may not be receiving follow up care from their GPs as recommended in clinical guidelines—according to new research from the University of East Anglia and the University of Birmingham.
Dec 16, 2020
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A juicy burger is a staple in many Australians' diet. Yet research shows regularly eating red meat can increase your risk of developing type 2 diabetes, heart disease and certain cancers.
Aug 7, 2023
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The nutritional value of food and drinks advertised on children's television programs is worse than food shown in ads during general air time, according to University of Illinois at Chicago researchers.
Dec 17, 2013
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Health professionals have long praised the benefits of insoluble fiber for bowel regularity and overall health. New research from the University of Minnesota suggests even more reasons we should be prioritizing fiber in our ...
Oct 24, 2023
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Researchers at the Institute of nutrition and functional foods (INAF) of Université Laval are calling for a review of dietary recommendations on saturated fat (SFA) in relation to cardiovascular disease (CVD). The association ...
Oct 8, 2014
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Interest in low-carbohydrate (or "low-carb") diets continues to grow. In fact, low-carb diets have doubled in popularity among US consumers over the last decade. Yet, despite the eating pattern's popularity, confusion persists ...
Jan 29, 2024
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"What did you eat yesterday and should we believe you?" The answer to that question, and others like it, are part of a continuing controversy about U.S. government-issued dietary recommendations presented in The Dietary Guidelines ...
Jan 14, 2016
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A new Brown University study suggests that in Rhode Island, the nutritional requirements imposed by a federal food subsidy program for daycare centers that serve low-income children have resulted in kids at those centers ...
Jul 14, 2016
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The nation has thousands of food pantries, places that give cash-strapped people free food with few questions asked. These organizations can occupy everything from an entire building to a literal pantry—as in a few shelves ...
Dec 17, 2020
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College students represent an important group for nutrition educators, since the transition into adulthood brings increased independence and decision making, which can affect diet and health-related behaviors. Promoting nutritional ...
Mar 8, 2017
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