New research being presented at the Annual Meeting of the European Association for the Study of Diabetes (EASD) in Hamburg, Germany (2–6 Oct) shows that low muscle mass is associated with a two-fold risk of death from cardiovascular ...
Oct 5, 2023
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Consumption of resistant starch leads to positive changes in the bowel and could protect against genetic damage implicated in bowel cancer.
Apr 26, 2012
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A growing body of research supports the Mediterranean diet as a healthy eating pattern that helps to prevent heart disease and other chronic health conditions. But a new study reveals that people browsing the popular social ...
Jun 14, 2022
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(HealthDay)—Diabetes-focused medical nutrition therapy (MNT) is fundamental to overall diabetes management and should be adapted as needed throughout life, according to a consensus report published in the May issue of Diabetes ...
Apr 23, 2019
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The American Heart Association, the world's leading voluntary organization focused on heart and brain health, responded to the 2020-2025 Dietary Guidelines for Americans (DGA) released today by the U.S. Departments of Agriculture ...
Dec 30, 2020
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Educational status may protect women living in socioeconomically disadvantaged areas against obesity, finds a new study in the American Journal of Health Promotion.
Sep 13, 2013
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Nearly one in five U.S. children and teenagers has obesity, and statistics show a higher prevalence of obesity in certain ethnicities, such as Hispanics and Blacks. Now results of a study being presented at ENDO 2021, the ...
Mar 20, 2021
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Child malnutrition in Mauritius, and across Sub-Saharan Africa, could be monitored more accurately and quickly, thanks to simple mobile-based data collection forms, according to new research by the University of Warwick, ...
Dec 9, 2019
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Initial data from a University of Cincinnati clinical research study aimed at increasing diet quality and decreasing cardiovascular risk shows positive results.
Dec 13, 2022
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Two decades of research among female athletes over the age of 13 years shows that a lack of nutrition knowledge about what they need to eat to stay healthy and compete may contribute to poor performance, low energy and nutrient ...
Jun 9, 2020
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