Transition to the menopausal stage of women's lives can be a negative experience for women, with changes in emotional well-being and cardiovascular health that impact their quality of life. A recent study from Drexel University's ...
Jan 11, 2024
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Dietary guidelines form the basis for nutrition advice and regulations around the world. While there is strong scientific consensus around most existing guidelines, one question has recently stirred debate: Should consumers ...
Jun 7, 2022
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Osteoporosis affects approximately 10 million people in the U.S., 80% of whom are women, according to the Office on Women's Health.
Jun 6, 2023
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People who reported dietary intake that was most consistent with the 2005 Dietary Guidelines for Americans had lower risk of pancreatic cancer, according to a new study published August 15 in the Journal of the National Cancer ...
Aug 15, 2013
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A study by researchers at the Institute for Aging Research (IFAR) at Hebrew SeniorLife, an affiliate of Harvard Medical School (HMS), has found that dairy intake —specifically milk and yogurt —is associated with higher ...
Feb 1, 2013
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More than 40 percent of U.S. adults have serology indicative of past COVID-19 infection, of whom 43.7 percent report never having had COVID-19, according to research published in the Dec. 2 issue of the U.S. Centers for ...
Dec 6, 2022
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(Medical Xpress)—Pregnant women regularly consume food and beverages containing toxins believed to pose potential risks to developing fetuses, according to researchers at the University of California in Riverside and San ...
Aug 7, 2013
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(Medical Xpress)—New research from the University of Reading has shown that eating four slices of bread containing beetroot lowers blood pressure and improves the function of blood vessels, significantly improving heart ...
Sep 4, 2013
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Triclosan - an antibacterial chemical found in toothpaste and other products - can contribute to an increased risk of allergy development in children. This comes from the Norwegian Environment and Childhood Asthma Study, ...
Nov 14, 2012
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(Medical Xpress)—A study published recently in the Journal of Nutrition adds to the growing scientific evidence that when expecting mothers eat fish often, they are giving their future children a boost in brain development ...
Jan 4, 2013
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