Through the use of the Online Health Program Planner, a tool created by Public Health Ontario, a soon-to-be-implemented peer nutrition education program by and for university students looks to help enhance critical thinking ...
Aug 20, 2012
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If lower-income mothers want kids with healthy diets, it's best to adopt healthy eating habits themselves and encourage their children to eat good foods rather than use force, rewards or punishments, says a Michigan State ...
May 30, 2012
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(Medical Xpress) -- For years, researchers have known that obesity, type 2 diabetes and low-level inflammation are linked, but how they are connected has not been well understood.
May 8, 2012
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A calorie is simply a measurement of energy. But it's also the source of confusion and worry for many people trying to lose weight. At the same time, calories -- too few or too many -- are causing health problems resulting ...
Apr 24, 2012
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When University of Illinois researchers surveyed over 3,500 college applicants, more than a third couldn't report their weight accurately, and overweight and obese men were more likely to underestimate their weight than women.
Apr 5, 2012
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Improving or maintaining physical fitness appears to help obese and overweight children reach a healthy weight, reports a new study from the Friedman School of Nutrition Science and Policy at Tufts University. Researchers ...
Apr 4, 2012
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A new book by Barbara Rolls, professor of nutritional sciences and Helen A. Guthrie Chair in Nutrition at Penn State, aims to help people control their hunger while also losing weight. "The Ultimate Volumetrics Diet" will ...
Mar 26, 2012
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(Medical Xpress) -- The wider the variety of foods served at a meal, the more a person will eat, new Cornell research shows. Conversely, having a "one-pot" dish, such as a soup, pasta, stew or stir-fry, will cut down on the ...
Mar 13, 2012
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About five years ago, animal studies first revealed the presence of entirely novel types of oral fat sensors or receptors on the tongue. Prior to this time, it was believed that fats were perceived only by flavor and texture ...
Mar 5, 2012
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People who suffered a stroke continued to experience eating problems and more than half still risked malnutrition after three months, even though there had been a marked improvement in most of their physical functions. That ...
Feb 16, 2012
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