Poor nutrition is common in patients with liver failure, or cirrhosis, and it can lead to muscle wasting, weakness, fatigue, and worse outcomes before and after patients undergo liver transplantation. A new review published ...
Oct 26, 2017
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Weighing the health risks and rewards of eating fish and taking fish oil supplements is a tricky task. Fish oil, rich in healthy polyunsaturated fatty acids, can protect against certain types of cancer, but many types of ...
Sep 7, 2017
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Fresh fish oil given to overweight pregnant rats prevented their offspring from developing a major diabetes risk factor, Auckland researchers have found.
Jul 19, 2017
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New published research shows millennials (ages 18-35) who regularly consume foods that contain polyunsaturated fats (PUFAs), such as walnuts, salmon and canola oil, may experience favorable changes in appetite hormones associated ...
Jun 15, 2017
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Omega-3 fish oil supplements prescribed by a healthcare provider may help prevent death from heart disease in patients who recently had a heart attack and may prevent death and hospitalizations in patients with heart failure, ...
Mar 13, 2017
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Fish oil supplements may seem like a relatively recent health fad but they have actually been produced in the UK on a large scale since 1935 by the company Seven Seas Ltd. Since then, the fish oil supplement market has continued ...
Jan 18, 2017
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Taking omega-3 supplements could improve muscle function in older women, potentially increasing their quality of life into old age and preventing unnecessary falls and loss of independence.
Nov 17, 2016
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New research published online in The FASEB Journal suggests that omega-3 polyunsaturated fatty acids, which are found in fish oil, could improve the function of the glymphatic system, which facilitates the clearance of waste ...
Oct 26, 2016
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A nationally representative survey indicates that supplement use among U.S. adults remained stable from 1999-2012, with more than half of adults reporting use of supplements, while use of multivitamins decreased during this ...
Oct 11, 2016
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A team of Michigan State University researchers has found that consuming an omega-3 fatty acid called DHA, or docosahexaenoic acid, can stop a known trigger of lupus and potentially other autoimmune disorders.
Sep 29, 2016
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