Health

Heart disease and diabetes: Is dairy fat different?

Dairy foods have been getting a lot of attention from researchers in recent years, notably from studies done both jointly and separately by scientists at Harvard and Tufts universities. They looked at the relationship between ...

Health

Food waste research targets cardiovascular disease

Researchers are investigating how a by-product from rapeseed oil could reduce the potential formation of toxic compounds that can spark chronic kidney and cardiovascular disease.

Diabetes

Mediterranean eating plan may help keep T2DM patients off meds

(HealthDay)—A Mediterranean eating plan (Med-EatPlan) plus extra virgin olive oil (EVOO) may delay the need for first glucose-lowering medication among participants with type 2 diabetes, according to a study published in ...

Health

Salsa's a zesty alternative to sauces

(HealthDay)—Looking for a fresh way to top your burger, seafood and other proteins? Use hot peppers to create a zesty alternative to mayo or butter-based sauces.

Health

Why you still need omega-3 fatty acids

(HealthDay)—After vitamins and minerals, fish oil with its omega-3 fatty acids is the most widely used supplement, taken by an estimated 10% of Americans.

Health

The great fat debate: How much is unhealthy?

(HealthDay)—Experts have redefined the role of fat in healthy eating, but before you grab a chunk of cheese or another pat of butter, understand the differences between the various types of fat in your diet.

page 30 from 40