Diseases, Conditions, Syndromes

COVID-19—smell, taste and recovery of flavor

2020 was a doozy of a year, to say the least! As 2021 continues to transition us out of the COVID-19 pandemic thanks to global public health efforts, we are often left with questions about the lingering health effects of ...

Diseases, Conditions, Syndromes

Containing the coronavirus effects on the nervous system

A number of studies have shown that human coronaviruses, including SARS-CoV-2 which causes COVID-19, appear to attack neurons and the nervous system in vulnerable populations. This neuroinvasion through the nasal cavity leads ...

Medical research

Nose's response to odors more than just a simple sum of parts

Take a sniff of a freshly poured glass of wine, and the prevailing scientific thinking would suggest that the harmony of fragrances involves sensory receptors in the nose simply adding up the individual odors they encounter. ...

Neuroscience

Quantifying how the brain smells

Scientists haven't quite decoded how animals smell, but researchers at Cold Spring Harbor Laboratory (CSHL) found that it's different from previously thought.

Neuroscience

From genes to receptors to perception: olfaction unraveled

Several years ago the internet was captivated by the enigma of "the dress—specifically, was the dress black and blue, or was it white and gold? No matter what you saw, the viral debate served to highlight that humans differ ...

Medical research

Smelling with your tongue

Scientists from the Monell Center report that functional olfactory receptors, the sensors that detect odors in the nose, are also present in human taste cells found on the tongue. The findings suggest that interactions between ...

Neuroscience

How our sense of taste changes as we age

Taste is a complex phenomenon. We do not experience the sensation through a single sense (as we would when we see something using our sense of sight, for example) but rather it is made up of the five senses working together ...

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