Neuroscience

Study finds that eating seafood once a week may slow memory loss

Eating a meal of seafood or other foods containing omega-3 fatty acids at least once a week may protect against age-related memory loss and thinking problems in older people, according to a team of researchers at Rush University ...

Health

Filling nutrient gaps in specialty diets

Paleo, high-protein, low-carbohydrate, gluten-free, vegetarian, and vegan. These eating lifestyles can all be found within today's diverse consumer landscape. Whether people adopt these dietary approaches in order to lose ...

Health

Climate change threatens nutrients essential to human health

Essential fatty acids, such as EPA and DHA, are vital to the health of all vertebrates, with a direct relationship to cardiovascular and immune system health, as well as neurological function, vision, and reproduction. New ...

Health

Vegans may lack essential nutrient intake, study reports

The health benefits of a plant-based diet is well-known, but the question remains: Could vegans be at risk for deficiency of essential nutrients? A retrospective review by Mayo Clinic physicians recently published in the ...

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