A diet to help prevent serious eye illness
Want a diet that might help your eyes? Think green.
May 26, 2016
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Want a diet that might help your eyes? Think green.
May 26, 2016
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Eating a meal of seafood or other foods containing omega-3 fatty acids at least once a week may protect against age-related memory loss and thinking problems in older people, according to a team of researchers at Rush University ...
May 10, 2016
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Paleo, high-protein, low-carbohydrate, gluten-free, vegetarian, and vegan. These eating lifestyles can all be found within today's diverse consumer landscape. Whether people adopt these dietary approaches in order to lose ...
Apr 28, 2016
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Researchers have discovered that a dietary deficiency of vitamin E in laboratory animals can cause significant neurological impairment in developing embryos, as well as physical abnormalities and embryonic death.
Apr 28, 2016
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Essential fatty acids, such as EPA and DHA, are vital to the health of all vertebrates, with a direct relationship to cardiovascular and immune system health, as well as neurological function, vision, and reproduction. New ...
Apr 14, 2016
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The health benefits of a plant-based diet is well-known, but the question remains: Could vegans be at risk for deficiency of essential nutrients? A retrospective review by Mayo Clinic physicians recently published in the ...
Mar 17, 2016
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Compounds derived from omega-3 fatty acids – like those found in salmon – might be the key to helping the body combat lung infections, according to researchers at the University of Rochester School of Medicine and Dentistry.
Mar 16, 2016
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Researchers from Charité - Universitätsmedizin Berlin were able to show that omega-3 fatty acid supplementation improves memory function in humans. They studied the effects of supplementation with natural omega-3 fatty ...
Mar 15, 2016
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People newly diagnosed with multiple sclerosis (MS) may often have other chronic health conditions as well, according to a study published in the March 9, 2016 online issue of Neurology.
Mar 9, 2016
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Omega-3 fatty acids may lower the risk of breast cancer in postmenopausal obese women, according to researchers.
Feb 24, 2016
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