A team of Michigan State University researchers has found that consuming an omega-3 fatty acid called DHA, or docosahexaenoic acid, can stop a known trigger of lupus and potentially other autoimmune disorders.
Sep 29, 2016
0
348
The treatment of concussions and traumatic brain injury (TBI) is a clinical challenge. Clinical studies thus far have failed to identify an effective treatment strategy when a combination of targets controlling aspects of ...
Aug 25, 2016
0
6
This month's article hits close to home for me as there are currently both a teen and a tween living in my house. And like the majority of this age group, my teen and tween are active in sports and academics, hungry throughout ...
Aug 25, 2016
0
4
In a study published online this week in Science Translational Medicine, investigators from Brigham and Women's Hospital and the Santa Lucia Foundation in Rome report that resolvins and maresins, molecules produced in the ...
Aug 24, 2016
0
354
Researchers from Columbia University Medical Center (CUMC) found that omega-3 fatty acids reduced brain damage in a neonatal mouse model of stroke.
Aug 22, 2016
0
444
Giving heart attack patients a high dose of omega-3 fatty acids from fish oil, daily for six months after a heart attack improved the function of the heart and reduced scarring in the undamaged muscle, according to new research ...
Aug 1, 2016
0
6
Nearly 30 percent of newborn pups born to pregnant rats fed highly oxidized ("off") fish oil died within two days after birth a new study by researchers at the Liggins Institute at the University of Auckland in New Zealand ...
Jul 25, 2016
2
3
Different types of circulating polyunsaturated fatty acids (PUFAs) are associated with differing future risk of type 2 diabetes, according to a large European study authored by Nita Forouhi of the MRC Epidemiology Unit at ...
Jul 19, 2016
0
1
Our eyes can become dry and uncomfortable due to a number of things - irritants in the environment, age, gender, certain medications or medical conditions - that can leave them feeling gritty, burning, itchy, and often feeling ...
Jul 18, 2016
0
11
A new study published in the Journal of Nutrition suggests that consuming 1-2 servings of walnuts per week (1/4 cup per serving) was associated with reduced risk of developing impairments in physical function, which helps ...
Jun 22, 2016
0
38
