Among mechanically ventilated intensive care unit (ICU) patients, receipt of high-protein nutrition via a feeding tube enriched with immune-modulating nutrients (such as glutamine, omega-3 fatty acids, and antioxidants) vs ...
Aug 5, 2014
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Healthy adults should consume between 20 percent and 35 percent of their calories from dietary fat, increase their consumption of omega-3 fatty acids, and limit their intake of saturated and trans fats, according to an updated ...
Jan 10, 2014
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Many older people are ingesting too much magnesium and vitamin E in the form of dietary supplements. This was discovered by scientists of the Helmholtz Zentrum München in a population-based study; their results have been ...
Dec 6, 2013
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Scientists working at the Research Center on Aging at the Health and Social Services Centre—University Institute of Geriatrics of Sherbrooke (CSSS-IUGS) have been studying strategies for protecting retinal pigment epithelium ...
Aug 15, 2013
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Why is fish oil good for the heart? A new study suggests that this omega 3 fatty acid-rich nutrient could blunt some cardiovascular effects of mental stress.
May 22, 2013
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Women are often told to eat more red meat, yet Flinders University PhD candidate Lily Chan (pictured) says it is just as important for women to increase their weekly fish intake.
May 6, 2013
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A sub-study of the Outcome Reduction with an Initial Glargine Intervention (ORIGIN) trial, designed to investigate the effect of insulin glargine and omega-3 fatty acids on atherosclerosis progression, has found that, compared ...
Aug 27, 2012
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The first major study on the biological effects of omega-3 fatty acids on the human brain is focusing on the role that this natural substance, primarily found in fish oil, may play in fighting psychosis.
Jul 18, 2012
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The Council for Responsible Nutrition (CRN), the dietary supplement industry's leading trade association, today released its comprehensive report, The Benefits of Nutritional Supplements (4th Edition). The updated book, which ...
Jun 20, 2012
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The aging baby boomers and subsequent generations will be looking to the food industry to provide products that can help them live longer, healthier and more active lives than previous generations, according to research presented ...
Apr 4, 2012
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