University of Granada researchers have proven that eating two servings of salmon reared at a fish farm (enriched with omega-3 fatty acids and only slightly contaminated) a week during pregnancy is beneficial both for the ...
Mar 20, 2012
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University of Kansas researchers John Colombo and Susan Carlson have been awarded $2.5 million for the next five years of a 10-year, double-blind randomized controlled trial to determine whether prenatal nutritional supplementation ...
Feb 13, 2012
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Can pregnant women help boost their children's brainpower by eating fish? The findings of a study, presented in the American Journal of Clinical Nutrition, show how children born to women who consumed more fish during their ...
Jan 10, 2012
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Researchers in Poland have discovered that combining omega-3 fatty acids with two blood-thinning drugs, aspirin and clopidogrel, changed the process of blood clotting, potentially helping reduce the risk of heart attacks ...
Jun 21, 2011
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