There is growing evidence that consuming prebiotics—certain types of fiber often found in plants that stimulate beneficial bacteria in your gut—can help to maintain a healthy gut microbiome. In a new study, scientists ...
Jul 22, 2023
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Onions and garlic are key ingredients in sofrito, a condiment that's a staple of Puerto Rican cuisine. They may also be a recipe for reducing the risk of breast cancer.
Sep 23, 2019
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More than 500,000 tonnes of onion waste are thrown away in the European Union each year. However, scientists say this could have a use as food ingredients. The brown skin and external layers are rich in fibre and flavonoids, ...
Jul 14, 2011
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According to the National Onion Association (yes, that's a thing), approximately 170 countries grow onions, and it's estimated that 9.2 million acres of onions are harvested annually around the world. Onions are low in calories ...
Jun 26, 2017
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The next time you walk down the produce aisle of your grocery store, you may want to reach for red onions if you are looking to fight off cancer.
Jun 7, 2017
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(HealthDay)—Making soup is an easy way to get your veggies while having a warming, low-calorie meal. Soups can also double as easy lunches that just need re-heating. Here are two to try:
Jan 23, 2019
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If it tastes this bad, it must be good for you?
Dec 22, 2022
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Change is the only constant, according to Heraclitus. It may also be the most important variable for how our minds understand the world, say a group of UConn cognitive scientists.
Sep 25, 2019
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(HealthDay)—The U.S. Food and Drug Administration is warning consumers not to use onions recalled by Thomson International Inc. as they may be contaminated with Salmonella, which has sickened more than 900 people in the ...
Aug 11, 2020
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(HealthDay)—Onions from Mexico have been linked to a salmonella outbreak that's sickened 652 people in 37 states, federal health officials said Wednesday.
Oct 21, 2021
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