Eating leafy greens, dark orange and red vegetables and berry fruits, and drinking orange juice may be associated with a lower risk of memory loss over time in men, according to a study published in the November 21, 2018, ...
Nov 21, 2018
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A team of industrial designers and architects and a psychologist at the University of Campania, in Italy, has tested some of the ways that the immediate environment can impact the taste of food or drinks. The group gave a ...
An estimated 55 million people worldwide live with dementia, a number that's expected to rise as the global population ages. To find treatments that can slow or stop the disease, scientists need to better understand the factors ...
Dec 7, 2022
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(Medical Xpress)—A Massey University researcher has found drinking alcohol after suffering a soft tissue injury significantly increases recovery times.
Dec 12, 2012
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Stressed people fall into habits and their behaviour is not goal-directed. That the neurotransmitter norepinephrine plays a decisive role here is now reported in the Journal of Neuroscience by scientists from Bochum led by ...
Nov 28, 2011
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Drinking orange juice could help improve brain function in elderly people, according to new research from the University of Reading.
May 18, 2015
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(HealthDay)—Watching your cholesterol has gotten easier.
Dec 12, 2018
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Children are always going to find cunning ways to bunk off school, and the latest trick is to fake a positive COVID-19 lateral flow test (LFT) using soft drinks. So how are fruit juices, cola and devious kids fooling the ...
Jul 2, 2021
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A new study shows that people who eat a diet that includes at least half a serving per day of foods high in flavonoids like strawberries, oranges, peppers and apples may have a 20% lower risk of cognitive decline. The research ...
Jul 29, 2021
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Eating more fruits and vegetables is the foundation stone of any healthy diet, with the national dietary guidelines recommending adults eat two pieces of fruit and five to six serves of veggies and legumes a day.
Sep 25, 2013
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