When modified using a process known as epoxidation, two naturally occurring lipids are converted into potent agents that target multiple cannabinoid receptors in neurons, interrupting pathways that promote pain and inflammation, ...
Feb 10, 2021
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134
SAHMRI researchers have found the risk of birth defects can be greatly reduced if women significantly increase their folic acid intake.
Dec 7, 2020
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6
Fresh and processed meats, cheese, eggs, sugary food, soft drinks, and grains are acid-producing foods. For cancer survivors who have a reduced capacity to process such foods that produce sulfuric, phosphoric, or organic ...
Jun 26, 2020
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526
The makeup of our microbiomes—the unique communities of bacteria, viruses and other microbes that live in and on us—have been linked, with varying degrees of evidence, to everything from inflammatory bowel disease to ...
Feb 26, 2020
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98
(HealthDay)—In an article from the International Organization for the Study of Inflammatory Bowel Disease, published online Feb. 14 in Clinical Gastroenterology and Hepatology, recommendations are presented regarding specific ...
Feb 25, 2020
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4
The largest analysis of coronavirus 2019-nCoV genomes that have been sequenced so far confirms that the virus originates in bats and shows a low virus heterogeneity. At the same time, researchers identified a hyper-variable ...
Feb 7, 2020
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40
The benefits of yoga have been widely documented by scientific research, but previously it was not clear as to how yoga exerts its physiologic effect.
Feb 3, 2020
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1170
A new study evaluated the association between early pregnancy exposure to eight PFAS compounds respectively and birth weight in 1,533 mother child pairs in the Swedish Environmental Longitudinal, Mother and child, Asthma ...
Dec 17, 2019
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40
For years, researchers have known that defects in an ancient cellular antenna called the primary cilium are linked with obesity and insulin resistance. Now, researchers at the Stanford University School of Medicine have discovered ...
Nov 21, 2019
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560
A new study led by researchers at the Columbia University Mailman School of Public Health in collaboration with that National Institute of Public Health, Mexico, that accounts for folic acid (FA) fortification in staple foods ...
Sep 17, 2019
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2
